Now I'm that person that hates cooking, so anything that I can do to limit the amount of time in the kitchen, the better, and I despise cooking in the morning. From that, I decided that I needed to prepare my breakfasts in advance, and this is where I created this recipe. Now this recipe has the texture and look of cake, but it has none of the bad elements that cause weight gain and health issues. It is not a cake however, and I am labeling it as baked oats, a recipe that is full of all the goodies that you need in a healthy balanced diet. 

Ingredients 

Method

1. Preheat the oven to 180°C (350°F) 
2. Sift together the oat flour, quinoa flour, half the cinnamon, and the baking soda
3. Add in milk and eggs and beat until the mixture is the consistency of cake batter
4. Pour mixture into a greased cake tray/tin 
5. Cover the top of the mixture with the apricot, blueberries, rolled oats, and the remainder of the cinnamon 
6. Bake for 25-30 minutes or until the knife comes out clean   
7. Allow to cool
8. Slice and store in an airtight container

This recipe can be stored in the fridge for up to a week, or frozen for two months.

  * If you don't have access to oat flour, or you find oat flour too expensive, you can make your own by grinding up the desired amount of rolled oats in a blender.

**  If you don't have access to quinoa flour, or you find quinoa flour too expensive, you can make your own by grinding up the desired amount of quinoa in a blender. Always rise the quinoa before use as this removes the bitter taste.