20 years old, yep that would be my newly crowned age. A scary number to be; no longer and teen, but an adult. And how did I celebrate you ask? Well with cocktails, friends, and minimal class (not me, I had class my friends however, well that’s questionable). Of course this was an excuse to try my best to look like a model along side my best friend, Tasha*.

The day started with the obvious cleaning and setting up, and more importantly buying the alcohol. 

 With four bottles of alcohol in hand, a sparkling rosé, two bottles of Vintage Sauvignon Blanc, and my personal favourite, a bottle of Baileys, myself and Tasha set off to making the alfresco dinning area, the prettiest it had ever been. With roses in a large moss centerpiece, crystal champagne flutes with tea light lining the table, and damasks print tablecloth, the table had never look any better. 

 

Now for the thing you have really been waiting for, the cocktails that were made. Tasha and I made two cocktails for my guests, Strawberry Frosé and Bailey’s Iced Coffee (both recipes are to be provided below). The Strawberry Frosé was the most refreshing cocktails I have ever had the pleasure of consuming. It was the perfect blend of sweet and alcoholic. The Baileys Iced Coffee, personally was incredible, but my view maybe biased because of my coffee addiction and love of Irish Cream.